Our food philosophy is born from the love to the raw materials and to the nature. For us it is a matter of course to use what the nature offers. As far as possible we choose locally cultivated, organically produced and KRAV certified ingredients. Season’s range along with our creativity and passion for the perfect meal is our guideline. The uncertainty surrounding which raw materials are currently available puts us to the test. No two weeks are alike, and we love it!
Modern, innovative, Swedish, Nordic, French – call it whatever you want. At Rosersberg Palace Hotel, scrambled eggs, homemade bread, lunch and dinner are all made with focus on sustainability and respect for future generations.